The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

They say that necessity is the mother of invention and there is no doubt that restaurants have faced an unprecedented year of innovation. The new paradigms created in response to the pandemic have ...

QSR design Is changing, with drive-thrus becoming more prominent and some brands, like Taco Bell, adding extra drive-thru lanes and smaller dining rooms as COVID changes the way diners consume food.

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

Architect shows latest design for new two-floor restaurant the city will build next to Friendship Fountain featuring rooftop ...

Feng Shui literally translated means wind and water. Feng Shui is the Chinese art of creating harmonious surroundings through the design and arrangement of a room or entire building. The belief is ...

In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...

The Nueces County Commissioners Court voted on Wednesday to approve proposed designs for the restaurant building at the new Bob Hall Pier, advancing the project to the next design phase. During the ...

From architectural details to beautifully designed patios, these two Santa Barbara restaurants offer design lovers a reason ...