In the illustrated recipe, Mickey Mouse, Donald Duck and Goofy can be seen smiling at a pot of adobo, a beloved staple of Filipino cuisine that typically includes ingredients such as soy sauce, bay ...

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add this ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

This is an excerpt from Eater’s debut cookbook focusing on a stunning brunch dish to add to your repertoire, care of 2021 Best New Restaurant Kasama in Chicago. Part Filipino gastropub, part bakery, ...