One of the internet’s advantages is that when someone has an innovative idea for a new food or beverage creation, their suggestion can spread like wildfire. For caffeine-lovers like me, the result is ...

Coffee bread might sound like something to sip, but it’s actually a brilliant Danish-style pastry that transforms leftover bread into something extraordinary. This vintage treat once filled bakery ...

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Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. During one of my first truly solo baking projects as a kid, I accidentally made a very ...