Once you tap the basic formula for a pureed vegetable soup, the possibilities can yield a lifetime of happy, healthy eating. The basic technique is simple: Saute aromatics such as onion, garlic, leek ...

Blending beans and vegetables to create a creamy soup became a “thing” for me several years ago when I was seeking a cream-less way to add richness to a simple puree of broccoli soup. I reached for a ...

Editor's Note: The Busy Kitchen is a Monday column written by two area chefs - Valarie Carter and Tiffany Poe - who also happen to be mothers of young children. They explore nutrition, cooking for ...

The leaves have fallen and scattered, the temperatures are considerably cooler, the trees have turned barren ... you know what that means! It's soup season, so queue up your favorite cozy comfort ...

Generally speaking, I'm a chunky chicken soup kind of person. I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth and hunks of ...

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