WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection Service has approved for the first time a third-party certification label that claims a meat product is free of genetically ...

Approvals can now begin on what are termed “negative claims” on labels for meat, poultry and egg products that do not contain bioengineered ingredients or that are derived from livestock that do not ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it would delay the effective date for enforcement of the “Nutrition Labeling of Single-Ingredient Products and ...

New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...

The US Department of Agriculture (USDA)’s Food Safety and Inspection Service (FSIS) has released updated guidelines regarding the substantiation of animal-raising and environment-related claims on ...

WASHINGTON — The US Department of Agriculture (USDA) announced on Aug. 28 that it updated guidelines on how it supports documentation for animal-raising or environment-related claims on labels for ...

In a much-anticipated move, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released its updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling ...

Four petitions for policy changes — one from 2016 — have received final rulings from USDA’s Food Safety and Inspection Service (FSIS). The oldest petition was from the Animal Welfare Institute (AWI) ...