Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

For the first time in history, the U.S. has opposed a shrimp project at an international financial institution--protecting ...

BANGKOK (AP) — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since ...

Undercurrent News is reporting from the National Fisheries Institute’s Global Seafood Market Conference in Hollywood, Florida ...

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.

Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran ...

From plump prawns to tiny bay shrimp, shrimp is a cook’s best friend, starring in dishes worldwide. Join me in exploring the best varieties for your favorite recipes, while keeping our oceans in mind.