Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.
Southern Living on MSN
The Secret To A Picture-Perfect Pie Crust, According To A Food Editor
The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
This week, Bianco Rosso pastry chef Suzanne Berne teaches Tina Redwine how to make festive Thanksgiving-themed treats. Separate out ½ cup of the flour and reserve with the water. Put Remaining 2 cups ...
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