Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

Last night, nearly 500 foodophiles packed the ballroom at Congregation Emanuel to lend their support for the fifth annual Women Cook!, Dining for a Difference, the largest silent auction and ...

Women Chefs & Restaurateurs, an organization that promotes the advancement of women in the industry, annually recognizes outstanding individuals with its Women Who Inspire Award. At WCR’s national ...

Walk into the gleaming kitchen of any five-star hotel, and you’ll witness a symphony of movement — flames dancing, knives rhythmically chopping, and voices calling out orders in perfect synchrony. But ...

Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The owner told her that the employee was just an older man who was set in his ...

Creating a feast, or a restaurant for that matter, is rarely a one-person job, but it’s a challenge Michiyo Hagio has taken on with determination — and no small measure of satisfied joy. Not only does ...