DUMMERSTON — The Lydia Taft Pratt Library will host Fundamentals of Fermentation with host Boaz Vilozny from 2 to 3:30 p.m. on Saturday, Feb. 11. Fundamentals of Fermentation is a hands-on experience ...
Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Lesson: soured milk is not the same as sour milk. The difference? Milk that is soured has been ...
Feifer, the Philadelphia-based author of “Ferment Your Vegetables” and the woman behind the Phickle blog, will share this bubbly magic at two local fermentation classes. One class will focus on salted ...
Fermented food can be tricky to prepare but a class at the Florida Maritime Museum’s Folk School can take the stress out of the process. On May 3 and 17, The Folk School will host classes on lacto ...
The Southeastern Massachusetts Agricultural Partnership will continue its Twilight Workshop Series Monday evening with a class on fermentation. The workshop will take place from 6 to 8 p.m. at the ...
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