The World Institute of Kimchi (hereinafter "WiKim") (Acting Director Dr. Choi, Hak-Jong) announced that it had identified the origin source of lactic acid bacteria involved in the fermentation of ...

Kimchi fermentation is a dynamic process in which a diverse array of microorganisms, primarily lactic acid bacteria (LAB) and yeasts, orchestrate the transformation of raw vegetables into a product ...

KINGSPORT, TN (WJHL-TV) – Dobyns-Bennett AP Biology and AP English students learned about cellular respiration and fermentation today, by learning how to make kimchi. Shin Estep, owner of Korean Taco ...

Kimchi can provide some potential health benefits, but the fermentation process it undergoes also means that it may come with some risks. Kimchi is a traditional Korean dish that consists of fermented ...

The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" during the process of food fermentation, actually play the role of key ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Kimchi is an emblem of fermented foods: The Korean dietary staple ...

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi. But when it comes to mass production, companies use jars made of glass and other ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...