Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

Seafood has a reputation as a wonder food, and for good reason. It’s high in protein, often low in saturated fat, and the best way to get large amounts of heart-healthy omega-3 fatty acids. It doesn’t ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

The modern world moves at breathtaking pace. Take a step back from it all and head to this fishing village on the Gulf to ...

Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Think great seafood needs fancy décor? These hole-in-the-wall NJ seafood spots let the lobster rolls and fried clams do the ...

I still remember the first time someone told me about a seafood shack where the walls tell stories and the fried fish changes ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think ...