Ever since Quality Street released a 2025 mystery flavour back in September, chocolate lovers have been racking their brains ...

Languages around the world often have unique words used to define foods: the Italian word ‘al dente’ for instance translates to ‘to the teeth’ and is used to describe the perfect cook on pasta and ...

"Flavour is a re-emerging trend, without a doubt," says Franco Fubini, founder of fruit and vegetable supplier Natoora. You might be surprised that flavour ever went out of fashion. But finding truly ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Let's just agree, raw garlic is one of those ingredients that divides the room. Some love it for its bold punch, while others find it way too intense. It can overpower your chutneys, burn your tongue ...

To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to ...

Flavour's latest album, 'AfroCulture', is a testament to his contribution to African music, which spans 20 years of hit songs, collaborations, and impact. Two decades into a career that redefined ...

Flavours are not currently defined by their most important functionality: taste. We speak to flavour tech innovator iSense about how it is using sensory data and digitalisation to develop a ...

There are now high levels of sweet and fruit-flavoured chemicals likely to appeal to young people in e-cigarette liquids ostensibly marketed as ‘tobacco-flavoured’, compared with a decade ago, finds ...