As the bard once noted in song, “Turn out the lights, the party’s over.” That’s right, the long Mardi Gras season is now officially at an end and the solemn Lenten period is underway. I, for one, am ...

Flounder are one of the most popular species of fish to eat from the bays of Texas. For some who may not know, the flounder is not listed as a game fish like speckled trout and redfish. They can and ...

Flounder with beets, Brussels sprouts and brown butter is one of the dishes made by chefs Andy Ticer and Michael Hudman of Josephine Estelle for the Feast of the Seven Fishes dinner on Dec. 6, 2016.

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

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I'd just landed a flounder, a beautiful, platter-sized animal that measured 17 inches from the tip of its pointed snout to the white spots near its tail. While my fishing companion from Illinois ...