HOUSTON, TX, December 18, 2025 (EZ Newswire) -- As global food systems grow more complex, governments and regulators are leaning heavily on new technology to catch risks earlier and track problems ...
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In the food service industry, maintaining the freshness and safety of food is of utmost importance. To achieve this, food service establishments rely on advanced technologies like food service ...
Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...
The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...
The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...
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