Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

I was always hard on myself about popovers because I wanted them to be perfect, with sides straight up to the mushroom-shaped tops towering over the cups, deep brown but not burned and crisp. Then I ...

Make the popovers: Preheat the oven to 450˚. Dice 2 tablespoons of the butter into 12 small pieces. Coat a 12-cup muffin pan with cooking spray and place a piece of butter in each cup. Melt the ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

Meet the drama queens of the oven: popovers that balloon into golden, hollow clouds with nothing but steam and swagger. For our sweet popovers, we make the batter with milk, eggs, a touch of sugar, ...

If you haven't discovered the baked goodness that is a popover, it's time to whip out a few simple ingredients and crank up your oven. The beauty of a popover is a magic combination of its soft, puffy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...