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It hurts to toss out a hunk of pricey cheese that has gone bad. But even the most devoted cheese connoisseurs—those with a fridge drawer full of artisan delights — can't always enjoy all their cheese ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

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One of my favorite ways to diminish food waste in my kitchen is to make frequent use of the freezer. An incredible number of the foods you might accidentally let spoil on the counter or in the fridge ...

Learn how long different types of cheeses can sit out at room temperature, along with tips to keep cheese fresh longer.

You can use a vacuum sealer, which is Windsor's preferred method of freezing cheese. "This method virtually eliminates the contact with the surrounding air and allows cheese to be frozen the longest," ...