Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...
When I want a light cocktail before dinner or a drink to go with brunch, I always opt for the elegant French 75 — not a classic mimosa. With a bright, sunny color, this sparkling, lemon-y cocktail is ...
We may receive a commission on purchases made from links. It's the drink of celebrations, flappers, and Lost Generation writers, but the French 75 cocktail has a history that's anything but bubbly.
Forbes contributors publish independent expert analyses and insights. I cover travel, specializing in adventure and the great outdoors. French 75 is a classic cocktail commonly made with gin (but ...
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French 75 jello shots: The elegant twist on a classic cocktail perfect for your next celebration!
These French 75 Jello shots combine the classic lemon, gin, and champagne flavors in an easy to prep and eat party friendly ...
Whenever I want a light cocktail before dinner or a drink to go with brunch, I always opt for the elegant French 75 — not a classic mimosa. With a bright, sunny color, this sparkling, lemon-y cocktail ...
I find the classic French 75 a perenially enjoyable cocktail. It’s a simple but elegant affair of champagne spiked with gin and a splash of lemon. It’s sort of a Tom Collins with an extra kick. See ...
MILWAUKEE - Whether you're doing Dry January, Damp January or just regular January, we have a version of this well-known cocktail for you! Author and cocktail historian Jeanette Hurt shows us three ...
Cocktail archive featuring your favorite bars and video tutorials by Chris McMillian of the Ritz-Carlton Hotel's Library Lounge. If it's summer in New Orleans, it must be time to enjoy a nice cold ...
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Pear Takes The French 75 From Classic To Cozy
The French 75 has always been the picture of elegance — sparkling, citrusy, and perfectly balanced between sweet and tart. But when the weather turns cool and the holidays begin to creep in, this ...
There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...
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