The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...

Many years ago, for a birthday or Christmas perhaps, you might have been given a bread machine. If you're anything like the rest of us, chances are you probably made a couple of loaves in it at the ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it to a whole new level of flavor and texture. This Sourdough Stollen with ...

What is the best bread maker overall? Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However, the process can be challenging and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Note: Adapted from “Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor” by Peter Reinhart. Specialty flours are available at select well-stocked markets, health food, cooking ...