DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...
For pastry chef Tino Gierig, the famed Dresden stollen is more than just a festive bake; it embodies the very spirit of Christmas. His eyes sparkle and his voice rises with enthusiasm as he describes ...
In our household, stollen is an absolute must-have at Christmas. Of all the festive treats, it's the one we can eat every day as a delicious delicacy without the heaviness of mince pies and the ...
Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent -- the ...
DRESDEN, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as he describes the rich ...