Nadine Levy Redzepi soaks prunes in Armagnac until they’re superboozy and plump, then combines them with apples and garlic to create an elegant stuffing for roast goose. If boozy flavors aren’t your ...

For the goose 6kg/13lb oven-ready goose, at room temperature 2 tbsps redcurrant jelly 1 tbsp balsamic vinegar 1 tbsp ruby red Port or red wine Finely grated zest of 1 orange Salt and freshly ground ...

This is my suggestion for a French-style Christmas feast, cooking the 'stuffing' separately and filling the body of the goose to be roasted with fresh, clean hay. This imparts a delicious grassy ...

CBC North is telling the stories behind recipes posted on our Facebook group, The Arctic Kitchen: Recipes of the North. Join our group and follow along! Hunt it, stuff it, bake and enjoy. That's what ...

In the real old days (as opposed to the regular old days, of which my daughter sees me as being very much a part of), the end of September and early October was marked by the roasting of a goose. The ...

Unless you grew up in a British, German or Scandinavian household, you may have first learned of eating roast goose for Christmas when reading Charles Dickens' "A Christmas Carol." The Cratchit family ...

In celebration of the Captain Marvel premiere and International Women’s Day on March 8th, Build-A-Bear Workshop has launched their Captain Marvel plush collection. You can order them all right here – ...