I may have mentioned these three facts about my mom before: She studied pastry-making at Le Cordon Bleu in Paris, she is a devoted sugar addict and Paris is her favorite place on Earth. These three ...
(WVUE) - In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. This is a ...
Line an 8- by 8-inch square cake pan with parchment paper. Mix pectin with 1 / 4 cup sugar; blend well. Heat fruit puree in a heavy-bottomed sauce pan until just warm, about 100 degrees. Slowly whisk ...
ENVIE de régaler l'hôte qui va vous recevoir le soir du réveillon ? Craquez pour ces succulentes pâtes de fruits, signées Hédiard. Le plus : en forme d'étoiles, on peut les suspendre à l'arbre de Noël ...
Jelly beans proliferate in baskets and candy dishes this time of year, but William Werner of the Tell Tale Preserve Co. gives the chewy candy a grown-up, sophisticated twist. He makes his bite-size ...
The sugar-crusted squares of just-set fruit puree are a confection that’s worth making at home, especially with our own Justin Chapple’s genius method. Using Riesling in place of water enhances the ...
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