Plus, how to substitute if you’re out. ksushachmeister / Getty Images Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to ...

Adding spices to a recipe is like putting the cherry on top of an ice cream sundae. They provide depth of flavor that ties ...

Despite what its name may suggest, allspice isn't a mix of spices, but a single spice derived from the unripe berry of the Pimenta dioica Myrtle tree. Allspice has a complex, savory-sweet flavor ...

Allspice is a victim of its own name. You can't blame someone for seeing the word "allspice" and thinking that it is a blend of many spices - or even all spices. It's a natural assumption. But ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices -- or even all spices. It’s a natural assumption. But ...

No allspice? Here's what to use instead. Allspice might sound like a mix of different spices all put together, but it's actually the dried berries of the Pimenta dioica plant. With a warming, aromatic ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices — or even all spices. It’s a natural assumption. But ...

Sweet potatoes are naturally sweet, nutrient-dense, and versatile. When paired with the right spices, you can amplify their flavor without relying on added sugars. Using spices not only enhances their ...