At Cento Raw Bar in West Adams, chef Avner Levi created an immersive restaurant that feels like being inside a “mermaid’s den,” where the menu features three-tier seafood towers and crudos laced with ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring delicate ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Sweet cherries and fresh jalapeños meet buttery hamachi in this recipe from Cento Raw Bar, one of L.A.’s hottest new restaurants of 2025. Watch chef Avner Levi break down half of a hamachi into two ...