While there's nothing quite like sitting down for an Eid dawat with a hundred delectable options to pile up on your plate, this can be quite a stressful time for the ones brainstorming and whipping it ...

This rich Mughlai curry is slow-cooked in a handi, a clay pot that locks in flavour. A classic recipe, it is loved for its creamy texture and aromatic spices. Cooking in a handi gives the chicken a ...