Heat the oil in a pan and soften the onions, garlic and celery, but do not allow them to brown. Add the hare and cook for five minutes, then add the red wine and cook for one minute before adding the ...

Want to try something new for dinner? Why not eat like Michigan’s first colonists did? The Michigan Department of Natural Resources recently shared a recipe for small game from 1742. “Jugged hare” was ...

It seemed so simple. We are awash with cookbooks at home and most never get used. Jamie gets a regular workout, as do Nigella, Stephanie, Margaret and Kylie (no, not Minogue, but give her time now she ...

¼ tsp ground allspice (not mixed spice, that’s not the same thing) (If you only have whole allspice, grind them in a coffee grinder.) Simmer the finely chopped onion in the butter until softened.

During my childhood, my mum, Simone Warner, was a great collector of recipe books, and many of mine are ones that she gave me – I have her old Larousse Gastronomique, and my great-grandmother’s Mrs ...

This is a wonderful winter dish. If you can't find hare, you can use rabbit - but use a white wine instead of red, as the flavour of rabbit is a more delicate than hare. Clean hares by removing any ...

Green Tomato Days are here. You can make them into chutneys or add them to your pasta sauce. Their soury tomato-ness makes them a winter season treat. Photograph: Kind courtesy Jon Sullivan/Wikimedia ...

Rabbit instead of turkey for Thanksgiving, anyone? Maybe not this Thursday, but jugged hare may well have been the centerpiece entree for a holiday table back in the early 1800s. With that in mind, ...