The Esterhazy torte owes its name to the famous Hungarian noble family Esterházy. Its origins date back to the 19th century, ...

Category: Cakes & Baking Ingredients for a 10-inch pan Eggs 210 g circa 4 medie ...

Today’s cake comes from The Artful Desperado and is a berry delicious cake filled with mascarpone cream and roasted hazelnuts. Gabriel Cabrera left us drooling with his last brown butter pear cake and ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

Her rich, layered hazelnut cake is a throwback to her parents’ youth, says Olia Hercules. Photograph: Elena Heatherwick for the GuardianSalty, fermented herbs and a hazelnut-studded chocolate cake ...

Hazelnut Recipes: Yes, we know what brought you here! Hazelnut makes us all think of gooey chocolate spreads, desserts and milkshakes, but what you might have missed is that hazelnut is a great ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

I like to bake this in a loaf tin but it equally works in a 20cm round cake tin. It’s a good one to double too. You can then bake the mixture across two tins, fill the centre and top with icing for a ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...