Mark Diener, Product Manager at JULABO USA, Inc., speaks to AZoM about controlling liquid temperature in the lab with the CORIO range of refrigerated and heating circulators. JULABO is a worldwide ...

Sous-vide cooking has been getting a lot of attention recently and for good reason: cooking food in a water bath at an exact and consistent temperature provides unique results. As the method keeps ...

In order to cook sous vide, it used to be that you needed to be the owner of a restaurant, or at least be a tech-obsessed gastrophile with some money to burn. Just a few short years ago, the pieces of ...

For years, sous vide cooking has been a secret of cutting-edge chefs and the most adventurous foodies. It's a new technique with a French name requiring special equipment and so not for the average ...

The price. Anova and Sansaire cost $200. The Nomiku, without any major difference, is $300. If it launched alongside the competition, why price themselves out of the market? A target temperature ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

Sous vide gadget-maker Nomiku launched a Kickstarter campaign today to fund an app-controlled version of its popular external sous vide cooker. For years, Nomiku and Anova have been helping avid ...

Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...