There are a few staple proteins that people around the world commonly enjoy: beef, pork, chicken, goat, mutton, and the entire range of fish and seafood. In certain areas, this list expands to things ...

Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...