If you're wondering why your french fries don't taste the same as a restaurant's, it may have less to do with the potatoes and more to do with the fat you cook them with. Smashburger, Steak n' Shake, ...

With this beef stew recipe, you will enjoy a warm winter meal for the whole family. Learn how to make a delicious, hearty ...

All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking oils. In fact, major restaurant chains including Outback Steakhouse and ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often ...

Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake kicked off the year by announcing plans to use 100 percent all-natural beef ...

Beef tallow, the rendered fat from beef, is currently gaining popularity as a skin care product. Social media users commend its moisturizing properties and ability to strengthen the skin barrier.