Hunan Lion, a popular Northwest Side Columbus Chinese restaurant, reopened on August 19th after a two-year closure due to a kitchen fire. Loyal customers eagerly returned, some waiting 45 minutes for ...

When you tell somebody about a Hunan restaurant, always begin with the steamed fish head. The fish head will be large, probably from an enormous carp or similar freshwater species, thus comical, and ...

A plate of chicken with chile, Hunan-style, comes to the table with glistening whole garlic cloves and thick ginger slices that dot a sea of deep red whole chiles burying a mound of crisp, fried ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. As New York City and its surrounding regions begin to reopen, I’ve been ...

"Somebody needs to talk to them about the lighting," my friend said as we slid into a beige booth along the wall at Hunan Restaurant. It's true. The place is lit with a serene brightness that I found ...

We all love a good spicy feast now and then, so how about one straight from one of China‘s spiciest regions? Nong Geng Ji, a renowned Hunan restaurant chain with over 100 stores in China, opened its ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The city is undergoing a spiciness explosion. Tick off all the ways you can ...

There's more great news for spicy food lovers. The San Gabriel Valley has always been a hot spot, and several recent openings have upped the heat level in the area. Now, from the folks that brought ...