MALIBU, Calif. (KABC) -- Having oatmeal or other grain with eggs and avocado is a good, hearty way to start your day, but Israeli chef Ruthie Rousso might have a better idea. "It's called socca, it's ...
Gur, founder and chief editor of Israel's leading food and wine magazine, Al Hashulchan Gastronomic Monthly, offers an enticing look at the evolution of Israeli cuisine. Part cookbook, part history, ...
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