Of all the Italian cured meats, prosciutto may be the most beloved. With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many other ...

Craving a great Italian sub? Diners say these chain restaurants serve the best versions loaded with classic meats and fresh toppings.

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...

A wooden board of speck next to a wooden board of prosciutto - Static Media / Shutterstock / Getty Building a charcuterie board can be a beautiful, colorful, and confusing task. All of those perfectly ...