— -- Cream cheese and Kahlua give these brownies an added kick. For a child-friendly version, use vanilla instead of Kahlua in the filling, and use water instead of Kahlua in the brownies.

Mixing dry ingredients with alcohol instead of water is the secret to making the 'best brownies ever', an amateur baker has claimed. The mother posted a photo of a homemade tray bake in Facebook ...

You can’t go wrong with brownies; they always get applause. I have a folder full of brownie recipes, and here’s my latest addition: a barely sweet, easy-to-make brownie, flavored with coffee, and ...

Prepare praline crust. Melt chocolate with shortening over low heat. Beat eggs with sugars and vanilla. Stir in cooled chocolate mixture, then Kahlua. Add flour and salt, mixing to smooth batter. Stir ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

1. Preheat oven to 325 degrees. With an electric mixer, beat together sugar, egg substitute, liqueur and melted margarine until blended. 2. Combine cake flour, cocoa, baking powder and salt. Add to ...

Q: I had a delightful dessert at a restaurant and they won't give me the recipe. Could you work up a light version? It had brownie on the bottom then Kahlua cheesecake filling with a chocolate ganache ...

Dear Diane: There are so many versions of Kahlua brownies, but this one is a keeper. The secret is in baking just until done, so they are always moist and chewy. Heat oven to 350 F. Line a 9-inch ...

Heat oven to 350 degrees. Grease a 13x9-inch pan. In large bowl, combine all of the brownie ingredients and beat 50 strokes with spoon. Spread in the greased pan. Bake for 30 to 35 minutes. Do not ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...