Titrators are used to determine the concentration of a specified analyte, using a common method of quantitative chemical analysis known as titration. Karl Fischer titration was developed by Karl ...

The authors developed a robust, automated system to conduct Karl Fischer moisture assays for lyophilized products. Karl Fischer titration is one of the few assay techniques recognized by the US Food ...

In the moisture detection of some samples, laboratory personnel may often encounter that some samples are difficult to dissolve or have poor solubility, resulting in the inability to accurately ...

Volumetric Karl Fischer titration accurately determines water content in various samples, adhering to European Pharmacopoeia ...

High water content in petrochemicals can cause corrosion, emulsion formation, increased weight and volume, and reduced fuel efficiency. Therefore, the precise determination of water content in crude ...