Related: How To Make Hot Chocolate 10x Better, According to a Cooking Show Champion As mentioned above, the biggest tip for ...

Melted chocolate can seize and separate into grainy clumps for various reasons, including exposure to excess moisture, cold ingredients, or overly harsh or rapid heating. This separates chocolate's ...

Dana is an associate editorial director at Food & Wine, specializing in kitchen product reviews and lists. Dana joined the team in 2022 and has over seven years of experience writing about the world ...