I am fascinated by cycles in the kitchen. I love when making one thing results in making another thing. Cooking beans creates a nice broth. Carrot tops become treasure in a stock bag. Soft, homemade ...

Mike McAteer from the Hot Potato Food Truck joined Will Gilbert in The Rhode Show Kitchen to serve up one of the truck’s most crave-worthy creations — a Loaded Mashed Potato Bowl. This hearty dish ...

Mashed potatoes usually don’t invite much debate. They’re creamy, buttery and familiar, and everyone more or less agrees on ...

Although a classic tableside dish, mashed potatoes entail a surprisingly laborious preparation. Common mistakes to avoid when making them range from selecting the wrong spuds to boiling and — ...

QUESTION: What’s the best way to make garlic mashed potatoes? How do you prepare the garlic? — Bill DeJaeger, Riverview ANSWER: The road to prefect garlic-infused mashed potatoes is one worth taking.

Place potatoes in a large pot and pour in cold water to cover by 1”. Add salt and bring to a boil. Reduce heat and simmer until potatoes are very tender but not saturated or crumbly, 20–25 minutes.

1. Cook Idaho® Potatoes in a pot of salted, boiling water until tender, about 15-20 minutes. Drain and return the potatoes to the pot and mash with a potato masher. 2. In a small sauce pan, bring ...

If you’re anything like me, when you’re prepping all those dishes for Thanksgiving this week, you bulk them out a bit more to ensure that there are leftovers. After all, leftovers are just as much a ...

If you've ever had a hankering for a big bowl of creamy mashed potatoes, but either didn't have potatoes on hand or the time to peel and boil them, today is your lucky day. Thanks to the creative ...

The secret is in the potatoes, the fat, and when you add it. Nail those, and mashed potatoes turn silky and rich again. The ...