Tired of chopping so much? Martha Stewart has a fantastic solution to your problem, and there's a good chance you'll be able ...

Keep your blades razor-sharp.

Chopping garlic blows. First you have to peel each clove, line them up just right, and then chop away. There are little tricks and tips to help make peeling garlic a breeze, but it's still an ...

A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you ...

Ten years working in restaurants and 15 years working on crafting knives has taught Bob Kramer a thing or two about how to properly use and maintain a knife. But he isn’t greedy with his wisdom, and ...