I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

Already made Barefoot Contessa soups and want to try something different? Warm up with Ina Garten’s lamb stew. A take on a famous recipe from Julia Child, the celebrity chef combines classic ...

Season lamb necks with salt and seal all sides until golden brown in a deep pot. Peel shallots and brown onion and cut roughly. Add to pot with lamb with sliced garlic. Cover the lamb with the white ...

This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...

As March brings longer days, an early spring chill is still in the air, making it an ideal time to gather around the table and warm up with a bowl of Colorado lamb stew. Colorado lamb is ...

Getting your Trinity Audio player ready... Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food and drink, all in ...

This satisfying stew, filled with tender meat and vegetables, is just the thing for a cold winter's night. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off ...

Learn how to make Abgoosht, the classic Persian lamb stew with tender meat, chickpeas, and hearty vegetables. This ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Swap option: You ...