ISLETA PUEBLO — Through six holes in Tuesday's final round of the Sun Country PGA Professional Championship, Brad Lardon saw his three-stroke lead through 36 holes disintegrate at Isleta Eagle Golf ...
When last we checked in with the team behind Lardon, the charcuterie-focused restaurant had just opened and was filling its in-house curing cave with a variety of meats. It’s been a wild six months ...
In a time where we have been mandated to stay apart, we continue to be amazed by the golf community coming together in different ways. For 2016 National Senior PGA Professional Player of the Year Brad ...
PALM BEACH GARDENS, Fla. – PGA Professional Champion Rich Berberian Jr. of Hooksett, New Hampshire, and Brad Lardon of Santa Fe, New Mexico, have won the respective 2016 OMEGA PGA Professional and ...
SANTA ANA PUEBLO – A robust field of 264 players from 46 states begins the 2022 Senior (ages 50-over) PGA Professional Championship Thursday at Twin Warriors and Santa Ana Golf Clubs. Players are ...
Si la frisée aux lardons et la quiche lorraine sont les emblèmes de la cuisine aux lardons, les petits bâtonnets de lard fumé n'en ont pas fini de nous étonner, dans des plats rustiques ou ...
I’ve never experienced pure, unfiltered indignation quite like the time a suave Frenchman ordered the cheese and charcuterie platter at the trendy London restaurant where I once waited tables. See, ...
This week’s NT review is of Petit Rouge, a charming 24-seat French bistro in North Miami. Chef/owner is Neal Cooper (formerly of Neal’s and Il Migliore); chef de cuisine is Daniel Small. In keeping ...
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