What does a French-trained chef from Wilmette do once he’s opened and run three acclaimed restaurants in Paris, a Michelin-starred bistro in New York City, and is on the verge of launching his first ...
Le Select, which opened on January 28, is Rose’s first venture in the Windy City. It’s a classic French brasserie, from the menu to the design of the dining room. Rose partnered with the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback