Reducing RAD23A levels helped nerve cells better handle toxic TDP-43 protein clumps, improving survival and function in an ...
A protein naturally made in the body reduces inflammation and pain after surgery, according to a new preclinical study from investigators at the University of Alabama at Birmingham. Published in ...
Protein has become a marketing buzzword, with everything from Pop Tarts to coffee drinks boasting boosted amounts. Which high ...
A study of 227 individuals who experienced neurocognitive difficulties post COVID-19 infection—such as headaches, vertigo, balance dysregulation, changes in taste/smell, and brain fog—displayed a ...
The recommended target for protein intake increased from 0.8 g/kg/day to 1.2-1.6 g/kg/day in 2026. Individual protein requirements vary by age, sex, and physical activity.
Research is conflicted on whether whey protein helps improve cholesterol levels. Read what the studies say about whey protein ...
Health on MSN
6 serious side effects of too much protein
Most healthy people can safely eat more protein, but risks rise with kidney disease or very animal-heavy diets.High-protein ...
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