On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...
I have been eating frogs, but I will not tell anyone because people at home might ostracise me. Everyone has a secret, I believe and this is one that I will die with. There are many Chinese ...
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