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Wash the ginger and garlic thoroughly and chop them roughly. Add them to the masala grinder and slowly grind, on pulse. Add the oil and salt while grinding the paste. Once the paste is fine and smooth ...

Make ginger-garlic paste in the comforts of your kitchen using just three basic ingredients. On the other hand, “Garlic is universally recognised for its health-promoting benefits; aiding the ...

Garlic Paste is an essential kitchen staple that is used to flavour a variety of dishes. With its intense flavour and strong aroma, garlic paste is used in every other sabzi, dal or curry. Peeling ...

Roasted sesame ground to a fine paste and drizzled with olive oil Ingredients 1 cup sesame seeds (140 gms) 2 to 4 tbsp olive oil Pinch of salt, optional Method 1. Pre-heat a pan and roast sesame seeds ...