There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe. The ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

EDITOR'S NOTE: This video shows the dish, Nasi Lemak, being eaten with chopsticks, which is not how the dish is traditionally eaten. At 5:10 in this video we say that Nasi Lemak is topped with white ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

Ryland Peters & Small (RPS) has signed The Malay Cook: Everyday Malaysian Recipes from Grandma’s Kitchen to Mine by Ranie Saidi, the London-based host of The Malay Cook Supper Club. RPS editorial ...

GEORGE TOWN: Young entrepreneurs in the food and beverage (F&B) sector are interested in Malay heritage cooking, but high costs, limited exposure and a lack of training are key barriers hindering them ...