In the cozy mystery books, “Tita Rosie’s Kitchen Mystery” series, food plays a central role. Author Mia P. Manansala developed all of the recipes in the books that protagonist Lila enjoys and prepares ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...

Luis Mercado is in no hurry to make it big in the food business. At 25, he knows how to pace himself, unlike more aggressive entrepreneurs. Mercado is slowly but steadily making a name for himself in ...

It was merely food for survival, but it is from these roots the mamon recipe has been improved and refined to become what it is today. In fact, mamon could very well be the face of Filipino cuisine, ...

A classic Filipino snack, mamon is our version of a sponge cake made in the size of a muffin or a cupcake. Mamon is a classic Filipino snack. Source: Nikki Alfonso-Gregorio Mamon can be served plain ...

I think that Pinoys are softies at heart or made of pusong mamon. We are sentimental and sensitive people with a fondness for drama and romance. We fall easily for victims and underdogs. We are ...