These soft and chewy maple cookies are the perfect balance of warm spices, maple syrup sweetness, and melt-in-your-mouth texture — perfect for any holiday cookie box or cozy fall weekend baking ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

These cookies aren’t exactly a healthy treat for Dad. What with 1/2 cup of maple sugar and 1/2 cup of bacon fat, not to mention the bacon itself. But it’s not as if chocolate chip cookies were a ...

We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...

I have a thing for maple sugar. I make granola with maple sugar every week and eat it every morning for breakfast. And when I was in Canada last week I partook in much maple sugar eating. Donuts with ...

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.