If Korean barbecue restaurants are the cultural equivalents of American steakhouses — overwhelming piles of meat and booze for a celebratory night out — then Mapo restaurant is the Korean version of a ...
If Korean barbecue restaurants are the cultural equivalents of American steakhouses — overwhelming piles of meat and booze for a celebratory night out — then Mapo restaurant is the Korean version of a ...
Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911). Mrs. Chen lived in the Wan Fu Bridge area in the northern ...
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