This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, comforting, and perfect over a bowl of freshly steamed rice. Mapo Tofu is ...

Getting your Trinity Audio player ready... I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant ...

Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911). Mrs. Chen lived in the Wan Fu Bridge area in the northern ...

Spicy, salty, moreish mapu tofu is an intensely aromatic dish to win over tofu sceptics. But what’s the best way to make it? Mapo tofu, more romantically, if less glamorously, known as “pock-marked ...

In recent years, the trend in cookbook writing is to tell a restaurant’s story alongside the recipes that epitomize the cooking. The story of a place’s growth is, naturally, intricately linked to the ...

Learn how to make mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make with the ...

From May 1, 2020 (Friday), a new product, ' Ondama Mapo Noodle, ' has been introduced to the gyoza king. With the new container ' Gyoza no Osho Renchin Series ', the taste of the shop was the same ...

In medium heat warm oil in a pan, add minced garlic. Warm until garlic smells like a real kitchen should. Add ground meat and brown the meat. Add hot bean sauce, soy sauce and water, and mix ...