The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

You’d be forgiven for thinking mashed potatoes were one of those simple dishes that tastes like more than the sum of its parts. All you need are boiled potatoes and maybe a little milk and butter to ...