KANSAS CITY — Singapore — a small island nation — and Dubai — a rapidly growing emirate in the desert where sandstorms and daytime temperatures as high as 120°F restrict agriculture production — ...

Biopharma manufacturing major Stämm has expanded its food-tech capabilities with the promise of improving stem cell culture processing, in turn bringing down the cost of meat alternatives. The Buenos ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...

The latest USDA data indicates lower cattle slaughter in 2025 and reduced meat production. The USDA released its monthly Livestock Slaughter report Dec. 1. “Year-to-date through the end of October, ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Food commodities have had a tough time of it lately. With yields going down in coffee, corn and cocoa, leading to skyrocketing prices, the situation has led some to speculate that a crisis is on the ...

We need to stop thinking alternative proteins can stall the meat machine. For meat alternatives, the prognosis is more dire. The thinking goes that by virtue of their (eventual) cheapness, alternative ...

When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...